Category: Farmers Market

05 August

A few days ago I was having an interesting conversation with one of my friend, Mike. Not his real name.  We were talking about the rapid emergence of farmers’ markets and what it meant to small-scale farmers. Mike and I are always passionate about things that affect our society every day. Most often we find […]

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22 July

There’s no doubt that farmers’ markets have become quite a big deal. Fueled by a high demand for local grown and local produced food stuff, growth is almost always guaranteed. This explains why there are more than 8,200 active farmers markets in the United States alone with the same trend being experienced in other parts […]

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24 January

For small food businesses – like Cowbell Kitchen – selling at farmers market offers opportunities to expand menu offerings and grow their customer base. Cowbell Kitchen founder Cheryl Strasser started in 2012 as a two-person team selling biscuit sandwiches out of a 5×8-food trailer. After selling at farmers market for several years, in October Cowbell […]

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