The first Rex’s Seafood & Market opened with an emphasis on providing Dallas with delicious, fresh seafood from around the world.
Customers soon asked for prepared meals and the restaurant side of the business was born.
Continuing the trend of pioneering fresh seafood offerings, Beau Bellomy took his father’s torch in 2015 and opened his own Rex’s Seafood in a food hall setting.
Next time you are in, ask Beau to tell you more about growing up as a fishmonger!
CATERING AT REX’S SEAFOOD & MARKET
At Rex’s Seafood, we are committed to providing you with the freshest seafood from around the world. So let us cater for you! Whether you are looking for smoked salmon, tuna tartare, or beef tenderloin, we have you covered. Please contact us for more information and pricing.
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MARKET LOCATIONS
NORTHWEST HIGHWAY – GENERAL MANAGER Bill Butterfield
6713 W. Northwest Highway
Dallas, TX 75225
214-758-0566
Sun 10am – 9pm
Mon – Thurs – 11am – 9pm
Fri – 11am – 10pm
Sat – 10am – 10pm
DALLAS FARMERS MARKET – GENERAL MANAGER Ron Reese
920 S. Harwood St. Ste 150
Dallas, TX 75201
214-272-9372
Sun 10am – 7pm
Mon – Thurs – 11am – 9pm
Fri – 11am – 10pm
Sat – 10am – 10pm
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