Growers’ Green Farmers’ Market was created in the South Fremantle High School P&C to provide a genuine alternative to the supermarket shopping experience. It’s a place where you can meet and talk directly to the people who are growing and making your food!
Our stall holders are passionate about their produce. Fresh, local and grower-direct fruit and veg is available each week, along with bread, organic beef, fish, local honey, eggs and olive oil, baked goods, herbs, jams, plants, fresh flowers, organic dog food and more.
The first Sunday of every month is ‘Big Market’ day at Growers Green’ Farmers’ Market, with stalls selling vintage, handmade and pre-loved clothing, books, jewellery, craft, gifts and accessories.
Kylie Wheatley of Red Tent Events has been managing the Growers’ Green Farmers’ Market since 2014.
Stallholder spaces are in high demand at Growers’ Green Farmers’ Market at the moment. Unfortunately this means we don’t have much room for new stalls.
Growers’ Green Farmers’ Market may have room for certain seasonal produce, but currently we do have a long waiting list of stallholders wishing to sell drinks, hot food and prepared meals at the market.
Right now Growers’ Green Farmers’ Market is at capacity for our 1st Sunday of the month art and craft market so we are not taking any more applications for BIG market stalls.
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