Throughout the year Richland Park Farmers Market brings the very best for you from its farmers and artisan food producers !
Everything at this market is grown or produced within 150 miles, yet most of it is from even closer!
Some of the market’s farms are just ten miles away, and some of the specialty foods are produced just one block away!
Produce at Richland Park Farmers Market is seasonal and the most fresh that you will find! Taste the difference in your veggies harvested just days before you eat it, grown in carefully tended to soil.
Not forgetting the meats and eggs that are pasture raised in the true sense.
Buy your veggies and meats from the hands that nurtured them. If you don’t see an organic label, you can ask your farmer how they grow, and you may find that their methods are even better than organic.
Richland Park Market is excited to serve its community and is passionate about what they do every day to feed you.
The farmers and vendors bring seasonal goods to the market, so please understand that not everything is available at all times.
Richland market loves the anticipation of the harvest of its favorites each year.The joy of the first strawberries of the season soon turn into the excitement of the first tomato sandwich, cucumber salad, okra and eggplant, green beans and radishes, winter squash and greens, and circle back around each year.
This local farmers market always has your staples of bread, milk, eggs, cheese, baked goods, poultry and meats, prepared foods,as well as seasonal veggies.
The market ranges from 15-20 vendors in the Winter months, to 45-55 vendors Spring through Fall.