Some say natural is the new normal – but at Sprouts Farmers’ Market, there’s nothing new about natural foods!
The first Sprouts store was opened back in 2002 in an effort to make natural foods accessible to everyone. Up until then, grocers offering fresh, organic choices were either too expensive to shop or too hard to find.
Sprouts wanted to be different! No more weaving through a maze of narrow aisles without anyone offering to help. No more ingredient lists featuring 40 unpronounceable chemicals. And most of all, no more spending an entire paycheck for food from the honest effort of a farmer – not a factory.
To Sprouts market, being different is good!
The market believes that eating clean and living healthy is more than just a trend. Sprouts creates a grocery experience where you didn’t have to be wealthy to eat healthy by focusing on farm-fresh produce and other healthy, affordable items.
So think of Sprouts as all of the very best parts of a real farmers market under one roof, open every day of the week. The commitment to value in every department, and knowledgeable as well as friendly team members be confident that different is good too.
Today Sprouts has grown to more than 340 stores and over 30,000 team members.
It’s these individuals who are the key to the market’s success. They’re the ones who put good at the heart of everything happening at Sprouts.
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